The Best Pancakes in Europe

Pancakes… everyone loves them In Australia – Sprinkle lemon and sugar for something that doesn’t involve Vegemite for brekkie In North America – USA – you have them with Aunt Jemima In Canada – Real Maple Syrup is the only ‘sauce’ you drench your pancakes with ….the rest is history – well, that’s what we thought. In…

The best Quinoa Salad Recipe from a Celebrity Chef

Chef Louis Pacquelin from Panache Restaurant – attached to the best luxury boutique in Quebec City, Saint Antoine, is not known for his healthy recipes but his culinary skills in creating gourmet delicacies. Having a real talent for making amazing charcuterie platters from local and house-made sausages, terrines and pates – the young chef manages…

Famous Waldorf Astoria Salad Recipe – Healthy no mayo-version

There are a lot of icons in New York From the famous Statue of Liberty to the love-hate relationship of the Cronut, New York City really is a place where experiences are created and remembered. One of The Cooking Junket’s favourite recipes and must-visit spots in New York is definitely the Waldorf Astoria Hotel A…

Feast of the Seven Fishes: More than just Cod

Feast of the Seven Fishes is a Christmas Eve tradition that Italians celebrate during December. The Cooking Junket can only imagine the glorious spread as being an amazing array of food, glorious food. But with seven fishes on the menu, it’s always interesting to put more than just regular salmon and cod fish on the table….

Michelin Recipe from Chef Dieter Koschina, Portugal

Michelin Restaurants are truly special If you are lucky enough to book yourself an exclusive table at any Michelin Restaurant – you really should enjoy and savor each and every little attention to detail If you haven’t had the privilege of visiting a Michelin Restaurant – here is the next best thing A recipe from…

The Ultimate Christmas hangover: Waldorf Astoria’s famous Eggs Benedict

December is a time of eating, spending time with family and of course going crazy in the kitchen with delicious recipes for friends, family and spur-of-the-moment- drop-ins ( We all love them!) The Cooking Junket loves new twists on classics like this Korean Tartare or dare we say it…the cronut – for all our buttery…

Melbourne’s Top 5 (BEST) Fish and Chips

Everyone claims to be the best… and when it comes to Fish and Chips – Melbourne has it’s rival chipperies From Elstenwick, Brighton and even even Wheelers Hill – The Cooking Junket has got you covered for the Best Fish and Chips in Melbourne. Guest writer Vasily Skalova goes on a fishy pilgrimage to find…

Special recipe from Laurie Raphaël, Canada

The Cooking Junket loves Quebec Particularly Quebec City has an influx of wonderfully delicious French chefs and cuisine that almost parallels the very best in France. Here is a recipe from one of the well known and   well reputed Restaurants in Canada –Laurie Raphaël This is truly a family business with the son of…

必须纽约吃的食物Best Foods to eat in NYC

必须纽约吃的食物   紐約旅行要吃什麼呢? 犹太面包圈 (贝果) Murray’s Bagels http://www.murraysbagels.com/ 500 Avenue of the Americas, New York, NY 10011   犹太的肉三明治 Katz’s Deli http://katzsdelicatessen.com/ 205 E Houston St, New York, NY 10002   意大利比萨饼 许多地方在纽约为好的比萨饼 Artichoke Pizza http://www.artichokepizza.com/ John’s Pizza http://www.johnsbrickovenpizza.com/ Roberta’s http://www.robertaspizza.com/ Grimaldi’s http://www.grimaldis.com/   黎巴嫩油炸丸子 便宜又好吃 Mamoun’s Falafel http://www.mamouns.com/locations-overview/ 119 Macdougal St (212) 674-8685 Open…

The Holiday Flavors of Rioja: Rosemary & Garlic Crusted Beef

Sponsored post What can you do with leftover wine? Well, foodie experts recommend you should always cook with wine that you love to drink… so The Cooking Junket has come up with a delicious Rosemary & Garlic Crusted Beef recipe with a wine that we love to drink… RIOJA wine! Check out the videos below…

A spin on the classic tartare — Korean Tartare

Dare we use the F word here at The Cooking Junket? No… fusion isn’t that bad – as long as the recipe highlights the best techniques for a truely delicious recipe here is an example of Swedish-Korean fusion – done well… well, not well-done because it is a tartare – so completely raw, but completely…

The perfect Christmas gift for ‘The Cook’ in the family

The Cooking Junket loves new kitchen gadgets and with Christmas just around the corner, we’re sharing some festive cheer with one of new discoveries in the kitchen, Lékué. If you’re spending Christmas away from home this year, you really need to think smart gifts If you’ve got a budding cook in the family, you don’t have…