Horizons Restaurant, Fairmont Hotel, Monaco

I had a lot of high hopes for Monaco The money, the rich air, the great food The fact that it borders so closely to Italy I was really excited Whilst the water was beautiful, it was difficult to fall asleep on my deck chair perched up on the 7th floor of the Fairmont Hotel…

Restaurant ZONA, Budapest, Hungary

I wasn’t expecting much from Budapest I went to Prague and wasn’t very impressed with the food The constant yammering of tourist snapping photos The pretty average food that I found perhaps was my own fault but just not worth the high-acclaim However, Budapest was a breath of fresh air Very Eastern European kind of…

Restaurant L’Ermitage, Montreux, Switzerland

I wasn’t expecting much Someone told me to go to Montreux and suggest a good place for good food The Swiss are known for great technique in the kitchen Great local, fresh food Great and high prices to come with the great experience So when I came across Restaurant L’Ermitage, I went in thinking ‘Just…

Restaurant VOLT-Restaurang VOLT-Stockholm, SWEDEN

POP-Up Restaurants might have well… POPPED up last year and sent all foodies on a bit of an eating frenzy. But there is something unassuming and unconvincing about untrained chefs who try and open up restaurants to feed their inner curiosities of being another MasterChef hopeful High prices and unreliable food from ‘secret’ restaurants are…