Art Attack with Chef Antonin Mousseau-Rivard

There are chefs that produce works of art Beautifully designed plates that almost look too good to eat… almost. Antonin Mousseau-Rivard, self-educated chef from Montreal Quebec perhaps rightfully wears the title ‘artist’. Starting out as a dishwasher at 15, high-school dropout , tattoos…. You may have heard it all before, but coming from a linage…

How to use quick-oats and not make porridge for breakfast

Ever feel like you’re on the same boring routine? If you’re a health junkie, we love you for it, but seriously, how many times do you have to eat the same boring meal over and over again? If you want to still get your nutrients and eat well – you have to get creative with…

Burgers in Glen Waverley, Melbourne, AUS

Vasily ‘The Graduate’ Skalova takes a look at a local burger joint in the Easter Suburbs, Glen Waverley. Are all burgers created equal? Let’s find out …   It seems that over the past 5 years everything that was once considered geeky and tacky has now become ‘cool’ and ‘retro’. Superhero movies, modern gadgets and…

Cabbage with Roasted Besan Flour

Go crazy at a farmers market over the weekend and have a HUGE head of cabbage to eat? Well, waste not want not – unless you’re an inspired by OzHarvest and can be thirty and sustainable in the kitchen, don’t let things go to waste and whip up this delicious Cabbage with Roasted Besan Flour!…

Super soft flour tortillas

Working 9-5? Doesn’t mean you can’t eat well. Forget easy go-to options like ordering take away and regretting it later, there are ways to eat better, even if you are a corporate professional striving to be a corporate exec and move up the corporate ladder…. What a way to make a living!   On weekends,…

Secret Formula to make Delightful Dosas

  Dosa is of course the all time favourite of most of us and no wonder that it has been listed as one among the top 50 most popular foods of the world!! Here are some Smart Samayal Tips to make Delicious, Crispy, Soft, Spongy and Browny Dosas for different occasions. By doing some alterations…

Cocktail from Cape Cod

If you can’t get to a beach this Summer, there really is no need to pout Just roll up your sleeves and play bartender at home This week’s specialty cocktail is shared from a true East Coast favourite from Cape Cod, Pain D’Avignon So what are you waiting for? Swap the suit and tie for…

Cooking with Ainsley Harriott

Remember Ainsley Harriott? Well, he is still in the kitchen and cooking up a storm. To remind us of how great of chef and entertaining cook he is, The Cooking Junket has put together a couple of his fabulous recipes to share with you First up – a glorious chicken dish with Spanish flavours: What’s…

Nine Needy Tips to use Sugar in Cooking

You may have given sugar the kick, but no matter how hard you try, having something sweet can be important to your overall fitness and well-being. Moderation is key! Don’t deprive yourself, especially if recipes like Bread Halwa from Bhojana Recipes can be made with a few simple ingredients. Known to elevate moods, here are some…

Guilt-free Chocolate beetroot and goat cheese cupcakes

If you love cheese and you love chocolate, well this recipe is definitely for you And… with beetroot as a key ingredient – it makes every little bite – guilt-free! Chocolate Beetroot Cupcakes with Goats cheese icing This year for the Good Food and Wine Show we were asked to create some whacky recipes pairing…

Ten Wonders to Try with Potatoes

Delicious sweet potato spiced curry Image: Bhojana Recipes   If you went to your local farmers market this weekend and purchased a LOT of fresh veggies, you’re probably wondering what to do with all those potatoes? Well, despite the bad wrap these tasty, starchy and totally loveable vegetables have been getting by fitness gurus –…

Safe harbour at the South Seas Cocktail Lounge | Hobart, Tasmania

Backs bent to the squall; each step a reluctant advance into the sting of ice-like shrapnel on skin. Peering through frosted lashes for a number; a sign; a name; anything! Numb fingers fumbling, not for the first time, across the glassy map, slick and uncooperative. We know it’s there, we can feel it’s lure. Pulling as…