A Local Gem in Brooklyn, Connecticut

There are many great things about the state of Connecticut. Ice-cream farms Great lobster shacks  and a beautiful coastline which connects New Yorkers with Bostonians.   Delve a little deeper into the heart of the Nutmeg State and you will really find a gem. The Golden Lamb Buttery is one of those secret foodie experiences…

Impact Magazine (Canada) Jul/Aug 2016

Ready for the Paraolympics? Can’t get enough of Rio? Love healthy and delicious recipes which fuel you through marathons and long endurance activities?     Check out my latest article for Impact Magazine – Canada – The Jul/Aug Sports issue Impact Magazine by Michelle Tchea Magazine Format      Want more on Rio? Check out…

The Mind Of A Chef – Ryan Lee, Korea

Chef Ryan Lee knows no limits Foodies in Seoul, Korea have lost a great spot to have amazing food, but rest assure food-lovers, Chef Ryan Lee is working on a new restaurant… and it is a destination for carnivores! LOVE IT! How does a Chef formulate, create and execute his / her signature dish? Chef…

Laut NYC – Healthier Ingredients for Asian Food Lovers

Food Chit-Chat with Laut Owners Salil and Stacey on Asian food and misconceptions in an Asian kitchen What is the Philosophy at Laut when it comes to dining habits and catering to such a diverse bunch of eaters in NYC? Our Philosophy for Laut is to showcase highlight street food and comfort foods from renowned…

The Best Authentic Roti Canai Recipe from Laut NYC

  An authentic Malaysian, Singaporean, Thai and even New York Recipe from the wonderful duo at Laut NYC   ROTI CANAI RECIPE FROM LAUT NYC   1lb all purpose flour 1 tsp sugar 1 cup oil pinch of salt 3 sp Condensed milk   water level usually varies as all flours are different but the…

Fodor’s Travel by Michelle Tchea

The East Coast is my playground Stories by Michelle Tchea for Fodor’s Travel   Story 1 – Lobster Roll RUN  Story 2 – The best Ice Cream in Connecticut   

Michelin Chef Maurizio Bardotti loves Tuscany

Quick Minute with Tuscan local and Michelin-starred chef, Maurizio Bardotti of Restaurant La Colombaia    Why do you love Tuscany? The most important and wonderful feature of the food in Tuscany is the freshness of the many different ingredients that we can find every day. It’s a land rich in all the products that a…

The Science Behind Food and Wine In The Air

Think you know how to pair wine with food? Meat with Reds and seafood with Whites… right? Even professional sommeliers are left scratching their heads when it comes to pairing food with wine…. when it comes to flying 35,000 feet, that is! To look like a professional oenophile and impress all your friends as a wine-snob…

Secrets from Michelin-chef Andrea Mattei of Meo Modo, Tuscany

Quick minute with Tuscan local and Michelin-starred chef, Andrea Mattei of Restaurant Meo Modo located in luxury hotel, Borgo Santo Pietro     Why do you love Tuscany?  I love Tuscany because I was born here; it’s my land, and the scent of it is so special, so unique. What makes Tuscan produce so amazing?…

Best Olympic Houses #Rio2016

Rio doesn’t need an excuse to party but with the Olympics drawing near, Rio is just going to get hotter!   Olympic Houses are a great way to enjoy the Games Although some Houses are no longer free (boo!) they do offer some extra perks so are worth splashing out for. More than just a…

Best Bakeries in Rio #rio2016 Padaria

Everyone in Rio has a beach-bod Home to some of the best superfoods in the world like Acai, coconut water and other great ingredients to fuel your body post-workout, where do you go for carbs in Rio de Janeiro?   Here are some of the BEST bakeries in Rio Where do you carbo-load?   Talho Capixaba…