Strawberries and Champagne for Mother’s Day Breakfast

If you need an excuse to have Champagne and Strawberries for breakfast – here it is! When I asked my foodie buddy from blog, Auerbuch’s Kitchen to help me think of a great recipe with a delicious pot of jam as an accompaniment. Since we are pampering our mothers on Mother’s Day, Phil suggested we…

A Chefs Guide To Cooking Perfect Rice + RICE COOKER GIVEAWAY !

Before you ruin another beef stroganoff or Sri-Lankan Prawn Curry, you better rethink how you cook your rice. I’m Asian – specifically Chinese – so I have grown up eating rice … way before I was eating sandwiches or roast pork, so suffice to say, I know how to cook fool-proof rice. In my opinion,…

STOP PRESS – Restaurant Amuse, WA To Close

If you haven’t already, you better book yourself a table at Restaurant Amuse in WA. If you can snag a spot in the next month, grab it and start saving for one of the best meals of your life Restaurant Amuse will be closing its doors March 4 with an audience of gourmets begging them…

STOP PRESS – Attica Will Close…. To Revamp

Australia’s only World’s Best Restaurant, Attica, will be closing its doors to revamp it’s physical appearance.   Unlike other great restaurants around the world, Faviken of Sweden which closed it’s doors for just under a year, a two week vacation surely is not going to change much of Melbourne’s dining scene, right?   Attica, known…

GIVEAWAY! Maple Syrup Tart Tatin

Maple Syrup… We all know what every food loves to do with golden luscious maple syrup… pancakes! but when it comes to real food, real creators and real artisans in the kitchen, I love to think outside of the box. Michelle Tchea has her top 5 ways to enjoy Maple Syrup for the Holiday Season…