Paris Best: Squid Ink Strigoli, Braised Squid And Nduja

Sunday? In Paris? Hungry? Luckily for you Hotel le Narcisse Blanc in the 7th Arrondissement ( just near the Eiffel Tower) is a nice, comfortable spot for foodies. Chef Zachary Gaviller, from Ontario Canada finds himself in the heart of Paris and heading up the kitchen at this luxury, designer hotel. Restaurant Cleo has a…

Affordable Luxury on Lake Como, Italy

Lake Como has all the charm of a great luxury destination in Europe Cruise from one charming Italian town to another  or sit in your hotel and watch life go by with a Chianti or bubbly Prosecco. But if thought Lake Como was purely for the rich, famous and celebrity-status traveller – think again. Here…

Art-lovers and Foodies Collide – Chefs Collective

What kind of Foodie are you? Do you Eat With Your Eyes and judge a dish by its appearance? When it comes to great dining experiences, how many of you look for visually enticing food before indulging in the delicious dish? If it is not ‘instagram-worthy’ it might not be worth ordering at all right?…

Energy Foods – More Than Iron

Feeling tired and lethargic? Maybe you’ve exhausted all your energy and completed depleted from day-to-day activities? Or perhaps you are not getting enough energy-boosting foods Diet plays a key role in everyone’s well-balance lifestyle Here are some energy-boosting foods to help you heighten your mood, reduce irritability and also get you perky without reaching for…

Strawberries and Champagne for Mother’s Day Breakfast

If you need an excuse to have Champagne and Strawberries for breakfast – here it is! When I asked my foodie buddy from blog, Auerbuch’s Kitchen to help me think of a great recipe with a delicious pot of jam as an accompaniment. Since we are pampering our mothers on Mother’s Day, Phil suggested we…

A Chefs Guide To Cooking Perfect Rice + RICE COOKER GIVEAWAY !

Before you ruin another beef stroganoff or Sri-Lankan Prawn Curry, you better rethink how you cook your rice. I’m Asian – specifically Chinese – so I have grown up eating rice … way before I was eating sandwiches or roast pork, so suffice to say, I know how to cook fool-proof rice. In my opinion,…