How to be a sustainable and conscious cook

Love to cook? But tend to burn things and chuck half of your beautiful dish in the bin? Here’s how you can be a more environmentally friendly cook, without using a solar cooking tool or doing things Bushman-style OzHarvest Chef Travis Harvey has 10 top tips to help YOU reduce food waste and play your…

Gorgeous Zucchini Fritters from OzHarvest

Melbourne is world renowned for it’s amazing cafe culture. From ricotta pancakes to silky scrambled eggs and of course Zucchini Fritters – we have it all. Here is a great recipe from OzHarvest Check them out to support a great cause and feed your growling stomach for much less     Zucchini Fritters 600g zucchini 1…

Fine-Dining goes ‘Trash’ for a good cause

WASTE NOT WANT NOT? If you don’t like the look of white table clothes, a waiter who hovers over your table – regurgitating an entire thesaurus to explain your Michelin-starred dinner or simply paying big prices for a minuscule amount of food – visit pop-up cafe OZHarvest.   From the founders of the organisation, of…

Chef Recipe: Chef Jonathan Lapierre-Rehayem, Montreal, CANADA

Gaspé Sea-urchin foam, red and green strawberries de Mr. Legault and basil oil   Bulging muscles, good looks and a great cook? Che Jonathan Laierre-Rehayem spills kitchen secrets and exclusive recipe with The Cooking Junket.   Oui chef! … Chef Jonathan Lapierre-Rehayem may have the culinary background of a Chinese cook and the kitchen skills…

Delicious detour in Country Victoria: Dunkeld, VIC

Before hitting the slopes in Horsham, make a slight detour to Dunkeld, rural Victoria and see what the fuss is all about at one of Australia’s best Restaurants.   Royal Mail Restaurant, Rural VIC We all know what goes on behind the scenes in a professional kitchen. Morning preparations, gathering fresh produce and of course…