In celebration of the almost new restaurant opening, Nightingale …. foodies we still have to wait for the mouthwatering dishes from Chef David Hawksworth’s latest project, here is one of the best Spaghetti Pomodoro’s you will ever eat… at home! Does the recipe remind you of Seinfeld? Check out another great Vancouver chef recipe here –…
Month: April 2016
Famous Fat Mao Recipe by Chef Angus An
Dream of making delicious Thai noodles? Dream no more – here you can recreate Fat Mao’s famous Chiang Mai Curried Chicken Noodle Soup – yeah baby! Chiang Mai Curried Chicken and Noodle Soup Kao Soi Gai Chef Angus An Fat Mao Serves 6-8 Ingredients for paste: 10 large dried chillies, deseeded…
The best Spring recipe to impress your friends
Spring is in the air And with it…. a bounty of fresh vegetables, herbs and flavours. A spring recipe by Chef Felix Zhou from Beach Bay Cafe in Vancouver, Canada to get your perky and ready for Spring Farmers Markets popping up around the country. Spring Radish with Kalamata Olive Soil and Tarragon Oil…
A minute with Beach Bay Cafe Chef Felix Zhou, Vancouver, Canada
Hungry in Vancouver? Not interested in another tourist restaurant after grazing along Stanley Park? Head straight for Beach Bay Cafe! Get the Fish and Chips or something a little more decadent off their surprisingly delicious and uber fresh menu. Let’s take a minute to pick the creative brain of Chef Felix Zhou …
Best Paella in North America
Love rice? Love seafood? Love food? Here is an awesome recipe by Chef Ricardo from Ancora Restaurant Halibut Paella Peruvian Style (serves 4) Ingredients: 4 x 150g halibut fillet 4 baby squid tubs 4 baby squid tentacles 4 jumbo asparagus (cut into 1.5” spears on a bias) For the rice base…
Chef Ricardo Valverde, Ancora Restaurant, Vancouver
Chef Ricardo Valverde has a secret…. Peruvian food is super HOT at the moment Japanese food is and always is HOT for foodies Chef Ricardo Valverde is bringing the best of both worlds and sharing Ancora Restaurant with self-professed food-lovers Known as Nikkei cuisine, Peruvian-Japanese or Japanese-Peruvian food is not fusion,…
Secret guide to Vancouver: Where chefs eat
Vancouver has a pretty good reputation. Often voted as the world’s most livable city, the picturesque landscape, friendly locals and inescapable melting pot of cultures come together nicely for tourists and locals to enjoy the best of the Canadian West Coast. Despite some political issues surrounding gentrification, uber healthy locals flaunting their super fit bodies…
Need to know: Zero-calorie raindrop cake – Smorgasburg
Sorry to burst you bubble (pun totally intended!) but the raindrop cake is not zero-calorie Smorgasburg has finally kicked off for the 2016 season and it’s exciting to see what’s on offer at this year’s foodie fest With such stiff competition, tough guidelines and nail-biting anticipation from potential vendors, this year’s most hyped up…