Recipe from Chef Louis Pacquelin, Panache Restaurant (Quebec City)

Young Chef: Louis Pacquelin from Panache Restaurant, Quebec City

Travel: Lake Como

<!–[if !mso]><![endif]–> Be an A-lister, feel like royalty or simply enjoy Lake Como for what it has to offer. Be enchanted in lesser known villages and regions during MIlan Expo 2015 One of the most romantic lakes in the world, Lake Como attracts some of the most prestigious celebrities and royal families during the Summer….

6 Best Hotspots to ring in the New Year – Cheers 2015

Don’t want to fight the crowds in New York to watch the ball drop? Well, there are 6 amazing hotel destinations to enjoy and ring in the New Year.   Pop the champagne and get ready to party hard baby with these great deals and luxury exclusives     There’s nothing like New Year’s Eve…

A very Merry Jamaican Christmas: Jerk Turkey

Recipe from Teaterbrasseriet, Sweden

Exclusive Recipe from Stockholm’s coolest hangout on a Friday night: Teaterbrasseriet’s Oven-baked char, with yellow beets, sprouts and Beurre Blanc with Chives Image: Oven-baked Char from Teaterbrasseriet, Stockholm Teaterbrasseriet’s Oven-baked char, with yellow beets, sprouts and Beurre Blanc with Chives Serves 4 4 char fillets 6 large yellow beets 10 pcs. small yellow beets 2…

Aged Saucy Mac N Cheese Recipe

 sponsored post The Art of Cheese with Castello Aged Havarti Campaign Image: Saucy Mac N Cheese from My Little SoHo Kitchen As the weather turns cold, wintery and nasty, it’s always rewarding to indulge in comfort food. There is something inviting about turning on the stove or oven, heating up the house with warmth and…

Gastrologik, Stockholm: Interview with Chef Jacob Holmström

“Ursäkta mig! Do you know where Gastrologik is ?”“No, sorry,” said the Swedish local. For an exclusive recipe, Granglass med björnbär, fläderbär och äpple Image: Chef Jacob and Anton from Gastrologik Slightly frustrated with her response, I walked another 20 steps before finding myself in front of a farmers’ basket filled with pumpkins and other…

Recipe from Gastrologik: Granglass med björnbär, fläderbär och äpple

Pine ice-cream with blueberries, apples and sorrel (Granglass med björnbär, fläderbär och äpple) Exclusive Recipe from Gastrologik Courtesy Chef Jacob Holmström Image Granglass med björnbär, fläderbär och äpple For the Pine ice-cream (makes 4 pacos) 1650g milk 550g cream 440g egg yolk 330g sugar 30g pine needles Make a classic anglaise based ice-cream, add the…