Exclusive Recipe from Chef Mathew Molloy

Rabbit Pate Campagne, Makes approx. 1 -3# terrine   Image: Andy Ryan Inn at Hastings Park For an exclusive interview with Chef Mathew Molloy, click here 1 lb, 6 oz  Lean Rabbit, cut into small chunks 5 oz Lean pork butt, cut into small chunks 1 lb fatback, cut into small chunks 10 oz liver…

Getting to know Chef Mathew Molloy, Lexington MA

 Interview with Chef Mathew Molloy, Artistry on The Green   Image: Chef Mathew Molloy at Artistry on the Green (BostonCommon Magazine) Chef Mathew Molloy of Artistry on the Green in Lexington Massachusetts has his hands full.From being Head Chef at local favourite restaurant attached to luxury inn, Inn at Hastings on the Park to raising…

Being a kid in Boston, Massachusetts (and beyond)

Why should our kids have all the fun? When it comes to getting away for the weekend, Boston is a great destination. Even if you don’t understand that funny looking game with pitches and fielders running around a diamond at Fenway Park, or hate fighting for your beer at the famous downtown bar – where…