Interview with Oaxen Krog & Slip: Agneta Green

Image: Oaxen DUO Behind every great man… is an even greater (and stronger) woman. Not taking anything away from Chef Magnus Ek, whom many in the highly competitive food and restaurant industry in Sweden (and Scadinavia) regard as the pioneer of New Nordic Cuisine.Tell any chef in Stockholm that you ate at Oaxen, emphasizing the…

Exclusive Recipe from Oaxen Krog, Stockholm, SE

Mackarel with pickled Skilleby rhubarb & onions, grilled cucumber & smoked beef marrow with pine juice   Image: Oaxen Restaurang    If you happen to be in Stockholm, wandering aimlessly around Djurgarden or perhaps just want a delicious meal with strong Swedish flavours and accents, pop into Oaxen. For those wanting this exact recipe in…

Perfection Takes Time – Homemade Chicken Stock and Roasted Tomato Soup

Sponsored Post – Fiji Water – Perfection Takes Time PERFECTION TAKES TIME – I’m not a fan of slow cooking, but if it means getting a totally delicious soup with home-made chicken stock…then I’m all for it. Image: My Little SoHo Kitchen – Exclusive Recipe Roasted Tomato Soup with Slow, homemade chicken Stock We’ve all…

Masterclass: Sharpen your knife skills

Image: Shun Cutlery Not sure how to hold a knife to ‘julienne’ or even dice an onion? Or do you simply want improve your kitchen technique to impress friends, family and the dreaded (yet lovable) in-laws during the festival holidays?  After discovering rust on my new knife and scratching my head, staring at the glass…

Eighteen Chefs Double Bypass Fried Rice

Double Bypass Fried Rice from Eighteen Chefs   Image: Eighteen Chefs Double Bypass Rice Spring Chicken 700gm Boil water (5 litres) with : 4tbs honey 1tbs mixed herbs 2tbs black pepper crust 2tbs sea salt 3tbs chicken powder 1tbs paprika powder 4pcs bay leaves #1 Immerse whole spring chicken in boiling water , cover with lid…

Exclusive Interview Eighteen Chefs, Benny Se Teo

‘I bought a chefs uniform, printed the words Executive chef…’ and so they say, the rest is history. Image: Eighteen Chefs  If it was that easy to wipe your slate clean and start anew, Singapore may not have one of the most controversial, yet worthwhile restaurant franchises in the country right now.  There are no…

Autumn Warmer: Wonton Soup 餛飩湯

It’s chilly here in SoHo, New York, despite the sun being out. Warm up with a nice bowl of Soup with dumplings, more precisely, wontons 餛飩 (湯) This recipe is from a favourite cookbook, Building a Perfect Meal (Marshall Cavendish Publishers)You will love it. Available in print and also as an ebook. If you love…