Coke Jelly, Foie Gras and Lemon Granite Recipe

 Exclusive Recipe from Michelin Chef Thomas Bühner, Germany Foie gras is definitely an acquired taste. Without getting into too much detail and making you hate the French delicacy before you eat it – it is fatty liver that you are smearing on your crusty baguette! Prized as an luxury, gourmet food all around the world,…

Exclusive Recipe from Chef David Moore, Gallery Restaurant, NC

Gallery Restaurant Local Tomato & Mozzarella Salad Image: Bissell Heirloom Tomato Salad Ripe Heirloom Tomatoes from North Carolina are best in Chef David Moore’s deliciou Gallery Restaurant, Tomato and Mozzeralla Salad Starting in the Kitchen at the ripe old age of 15 and now preparing for life as a father, gourmet baby food may be…

Q/A with Chef Krisztián Huszár of Zona Restaurant, Budapest

Picking a Chefs brain is always fun. Here is what we asked Chef Krisztián Huszár of Zona Restaurant Budapest When we sat down with Chef Kristztian, we asked him about the latest trend and uprising of gourmet restaurants in Europe, becoming less gourmet-snobbyHere is what he had to say…. if you love this post, click…