Don’t want to fight the crowds in New York to watch the ball drop? Well, there are 6 amazing hotel destinations to enjoy and ring in the New Year.
Pop the champagne and get ready to party hard baby with these great deals and luxury exclusives
There’s nothing like New Year’s Eve in New York City. Sofitel New York’s New Year’s Eve fête will let guests celebrate the holiday on two continents in one night at the hotel’s highly reputed Gaby Brasserie Française. Festivities will kick off at 5 p.m. with a DJ, followed by a 5:30 p.m. screening of TV Monde 5 coverage of fireworks in Paris and Champagne toast as the New Year arrives there, six hours ahead of the U.S. Revelers can enjoy two seatings for a $160 per person (not including tax and gratuity) dinner: the first from 5-6 p.m. and the second from 8:30-9:30 p.m. The meal, which includes a glass of Laurent-Perrier Champagne begins with an Amuse Bouche of prosciutto, goat cheese and raisin roulade, then moves to a choice of appetizers. The entrée features Chilean Sea Bass with truffle butter or, as an alternative, Beef Wellington. Dessert is Chocolate à la Francaise. A wine pairing with the dinner is offered for an additional $49 per person. For children 12 years and under, there is a special $24.50 menu of Steak Frites, ice cream and soda. There are choices of small bite plates and a Laurent Perrier bottle special available the entire evening to keep things lively as the clock inches towards midnight. The Times Square Ball Drop will, of course, be screened as of 11:30 p.m., and the revelry will continue until 2 a.m. For reservations or more information, call 212-782-3091 or visit www.gabynyrestaurant.com.
Ringing in 2015 with those who matter most, Whiteface Lodge
, the award-winning all-suite resort tucked away in the High Peaks of the Adirondacks, will throw two New Year’s Eve bashes, one for families and one for adults.
The lodge, which has become a fixture for vacationing families year-round, will cater to even its youngest guests with a night full of family and fun for all ages. The New Year’s Eve bash will
kick off on Dec. 31 at 6 p.m. in The Clubhouse with a cocktail hour complete with a DJ, photo booth and entertainment. A Family Style Buffet will be served from 6-10 p.m. with selections including a cheese and fruit display, salads, roasted butternut & cider bisque, grilled breast of free range chicken with roasted potatoes and apple cider jus, and carving stations with maple glazed pit roasted black forest ham, and herb crusted prime rib of beef. For the kids, among tons of activities including caricaturists, a strolling magician, and wearable balloon creations, buffet selections will include fresh fruit and garden salads, chicken fingers, cheeseburger sliders, creamy macaroni and cheese, and a variety of desserts. Mindful of the youngster’s bedtimes, an early ball drop will ring in the New Year at 10 p.m. The party is $88 for adults and $44 for children ages 5-11 plus tax and gratuity. Kids 4 and under eat free. Reservations are required. Party is for resort guests only.
Back by popular demand, guests and local residents can ring in 2015 at the lodge’s annual adult Dine and Dance
event. The night kicks off with a Three-Course New Year’s Eve Menu
served in the rustic luxury of KANU
the lodge’s signature restaurant, with seating from 5:30 to 10 p.m.
Following dinner (9 p.m.-12 a.m.
) guests can dance the night away at Kanu Lounge with live entertainment by Vinnie Leddick & The Snowmakers and keep track of the countdown on various televisions throughout the lounge. At midnight
guests will cheers to 2015 with a complimentary Champagne toast. To reserve New Year’s Eve dinner at KANU, call (518) 523-0510
. For more information on the Whiteface Lodge, visit www.theWhitefaceLodge.com
or call (518) 523-0500
· This New Year’s Eve the award-winning Scottsdale resort will heat up the holidays with spectacular food and entertainment.
From dinner to dancing, Sanctuary on Camelback Mountain
has designed three unique ways to ring in 2015, each featuring an inspired four-course feast by Executive Chef Beau MacMillan. Room rates for New Year’s Eve start at $479. For more information and reservations, please call 480-607-2300
or visit sanctuaryaz.com.
o Dinner in elements: Served during two seatings from 5:30-6:45 p.m. ($125 per person) and from 8-10 p.m. ($160 per person). The second seating includes a complimentary Champagne toast, party favors and admission to the jade bar celebration. Tax, gratuity and beverages are additional.
o Dinner and Entertainment in Praying Monk: Served at 8 p.m., including live entertainment by the Angela Ferrari Band until midnight, a Champagne toast, party favors, and admission to jade bar ($225 per person exclusive of tax and gratuity).
o Dinner, DJ and Dancing at jade bar: Dancing shoes are recommended for Sanctuary’s jade bar party, featuring beats from DJ Neil Concepcion ‘DJ Hybrid’ from 8 p.m. to 1 a.m. Party groups of four to six people can book their choice of table packages: Package I includes dinner, party favors and a Champagne toast ($1,000 for four, $1,500 for six). Package II adds a bottle of Perrier-Jouet Bell Époque Rose to the mix ($1,500 for four, $2,100 for six). And package III also includes a chef’s amuse ($2,000 for four, $3,000 for six). Tax and gratuity are additional. A 50% deposit is required as well as a 72 hour cancellation notice.
· Sea Crest Beach Hotel
’s annual New Year’s Eve Bash
will ring in 2015 on the Cape. The oceanfront celebration is a perennial hit with guests and locals alike, requiring dancing shoes and a serious appetite. Complete with a grand,
American-Cape-inspired buffet by Executive Chef Daniel Kenney, live music and dancing, Sea Crest’s New Year’s Eve Package
starts at just $369 with a portion of the proceeds going to the West Falmouth Library
for its capital campaign. The package includes:
o Overnight accommodations for two
Dinner and dancing for two featuring live entertainment by The Marsels, New England’s premier entertainment experience
o Party favors and Champagne toast
o New Year’s Day breakfast buffet for two in the hotel’s Ocean View Room
o Local residents looking to join the party can enjoy dinner and dancing for just $89 per person.
For New Year’s Eve dinner, Chef Kenney has planned a grand buffet with a local twist on seasonal favorites, including cold, hot, carving, and sweets stations. Cold selections will include Champagne-poached peel ‘n’ eat shrimp on ice and a grilled winter asparagus platter with white truffle oil, shaved fire-roasted peppers, and quinoa-and-goat-cheese salad. Hot selections will include venison and broad-bean chili and crispy Long Island duck legs with green lentils vinaigrette. Dry-rubbed New York Sirloin strip with peppercorn sauce, slow-roasted Virginia ham with grain mustard and orange blossom honey glaze, and shallot-crusted pork tenderloin with spicy chili aioli will make up the carving station. The sweets station will include warm chocolate bread pudding with caramel sauce and gourmet cupcakes. Reservations are required. Tickets to the New Year’s Eve Bash can be purchased online here
. Event is 21+ and cocktail/semi-formal attire is required. Visit www.seacrestbeachhotel.com
or call 508-356-2111
for more information.
· Palm Beach Marriott Singer Island Beach Resort & Spa
, the AAA Four Diamond resort and only all-suite hotel in Palm Beach County, is serving up a New Year’s Eve bash for those looking to escape the cold for sunny Florida. Executive Chef Larry LaValley
of 3800 Ocean
, the inviting oceanfront gathering spot for resort guests and locals alike on Singer Island, has prepared delectable holiday menus with a side of ocean views for New Year’s Eve. New Year’s Eve
at 3800 Ocean will kick off 2015 in style. A festive three-course menu will be served during two seatings from 5-7 p.m.
($65 per person) and 8-10:30 p.m.
($125 per person). The second seating includes an Amuse Bouche, complimentary Champagne toast, live entertainment, DJ and dancing until 2 a.m.
Tax and gratuity are additional.
Thanks to new direct flights to Fort Lauderdale via Jet Blue and Virgin America, holiday travel is that much easier this
year. Those in search of a laid back holiday escape can head to Fort Lauderdale Pompano Beach for a New Year’s celebration at McCoy’s Oceanfront, the beachfront restaurant whose namesake pays homage to the Prohibition-era William “Bill” McCoy, prepared by Executive Chef Daniel Gerety. Complete with live entertainment by Joanna Holstein, McCoy’s will serve up a four-course New Year’s Eve Dinner (8:30 p.m. – 12:30 a.m.). The meal will begin with an oyster shooter amuse bouche, followed by a choice of lobster bisque or house salad. Main course options include Oscar style filet with roasted Yukon potatoes and asparagus topped with crab meat and béarnaise sauce (a lobster tail can be added for $20); pan seared sea bass with lentil and black eyed pea salad, tomato saffron broth and Micro greens; or jumbo sea scallops and shrimp with faro risotto, wild mushrooms, truffle oil, and a composed salad. Dessert selections include a choice of molten lava cake a la mode or New York style cheese cake with fresh berries and raspberry drizzle. Dinner is $65 per person plus tax and gratuity. Children under five eat free. For reservations call 954-782-0100. For reservations call 561-340-1795.