Australia’s best Nutella Donuts / Bomboloni

Have Aussies gone hazel-nuts? With a recent Nutella shortage due to Melbourne’s insane but totally warranted Nutella Bomboloni obsession, we’re giving the BEST places to get your Nutella fix What is a Nutella Bomboloni? A soft and fluffy donut, fried to perfection and filled with glorious Italian cocoa spread – known affectionately as NUTELLA Bellissimo!…

Numb-tastic recipe with Sichuan Peppers

HOT! Sichuan cuisine is exciting Heat, Fire…. and numbing, but in a good way. Despite causing a rather unusual sensation, eating anything with sichuan peppers is highly addictive From Sichuan hot pot to glorious Dan Dan Noodles, there are so many great recipes you can create with just a small (yes, use sparingly if you…

Pairing beer with food

Melbourne’s best European chef When it comes to authenticity, you really can’t beat Chef Thomas Stocklinger. Born and raised in Austria, but luckily now calling Australia home, Aussie’s get to experience and taste a little bit of Europe in Melbourne. Personally, the Crispy-skinned Pork Hock with golden potatoes and red wine cabbage is a FAVOURITE…

Thai Chickpea Curry from Guest Sew French

Oui Oui… when it comes to eating well, Paris is definitely the culinary city to visit. Craft and Superstar cook, Jilly from Sew French is sharing her recipe for Thai Chickpea Curry and we’re stoked here at The Cooking Junket! A bit of Thai, un petit French… and lots of satisfied ohhhs and arhhhs! Get…

HOW TO EAT AND COOK WITH SEA-URCHIN

Chef Jonathan from Montreal tells us how to get fancy with Sea-urchin…. CHEF STYLE!   Gaspé Sea-urchin foam, red and green strawberries de Mr. Legault and basil oil Restaurant Laloux: Jonathan Lapierre-Rehayem Photo : Jean LongPré   Preparation of sea urchins: 45 min Montage: 15 min 3 units for 10 people 2.5 Kg of live sea-urchins…

How to use and eat Seabuckthorn

Need to impress dinner guests tonight? Got super fresh scallops, seabuckthorn and yuzu in your pantry? You gotta make this uber-cool recipe from Montreal’s HOTTEST Restaurant Laloux! Thanks Chef Jonathan – anytime you need a taste-tester – give The Cooking Junket team a call!   Magdalena Islands Princess scallops, Seabuckthorn gel and carrots and yuzu…

Review of Grand Trailer Park Taverna, Melbourne

American ribs, crab shacks and New York style pizza have taken over Culinary City, Melbourne…but are they as good as those found in the great US of A? Vasily Skalova reviews a burger joint,  in the heart of Melbourne’s CBD.   Tucked upstairs on the corner of Bourke and Exhibition street is Grand Trailer Park Taverna…

Authentic (or not) Southern Cornbread Recipe

  There are probably a lot of dos and don’ts when it comes to making authentic cornbread For those that just want to eat… quickly! Executive style is back in the kitchen, cooking up simple recipes on the weekend   CornBread Recipe Type: Sides Cuisine: eating time Author: Executive Style Prep time: 10 mins Cook…

REAL and AUTHENTIC Aloo Bonda

Try this delicious recipe paired with a coconut chutney and you’ll be on a fluffy cloud that rival this delicious tiffin. Commonly enjoyed as an irresistible and all time favorite snack   to have with evening coffee or tea. Aloo Bonda is a deep fried snack made with  spicy potato fillings.  Ingredients for stuffing: Well boiled…