The Mind Of A Chef – Ryan Lee, Korea

Chef Ryan Lee knows no limits

Foodies in Seoul, Korea have lost a great spot to have amazing food, but rest assure food-lovers, Chef Ryan Lee is working on a new restaurant… and it is a destination for carnivores! LOVE IT!

How does a Chef formulate, create and execute his / her signature dish?

Chef Ryan Lee looks gathers inspiration from his life and experiences through everyday food culture which surround him

Chef Ryan Lee’s Signature Dish: 

Dashi Beurre blan sauce, parmesan n bayleaf flavored custard, pink pork loin, Bigarade sauce,beurre monte cabbage

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