San Francisco has 80 Michelin-restaurants?
The newest restaurant to San Francisco’s burgeoning food scene is in fact in a Museum.
The Museum of Modern Art San Francisco has Michelin-starred Chef Corey Lee cooking up some of the world’s most famous Michelin-dishes at his new restaurant, In Situ
Expect dishes from NOMA’s Rene Redzepi, Alice Waters, Dominique Ansel and even the team from Mugaritz, Spain
Almost like having a private chef cook directly from your favourite cookbook – the restaurant scene is changing as we speak
Here are some samples you can sample at InSitu – and did I mention prices are cheaply priced too – not Michelin-expensive!
PHOTO CREDITS Eric Wolfinger:
- 0453- Sage Smoked Dark Chocolate Brownie (Dominique Ansel, Dominique Ansel Kitchen)
- 0285- Summery Warm Tomato & Basil Tart (Michel Guérard, Les Prés d’Eugénie – Michel Guérard)
- 0392- Carrot, Sour Curd, Pickled Pine (Matt Orlando, Amass)
- 0354- Brown Oyster Stew, Benne, and Charleston Ice Cream (Sean Brock, Husk)