MOZAO: the new ‘street food’ of Italy

What is Street Food in Italy?

More than just pizza, we found that there are glorified versions of pizza, much like a cronut-food hybrid but soooo much better – because it’s savoury and yes, because it is not just a croissant with lots of butter in a circular form.

From the amazing team, Riccardo Frabotta and Clara Porta, street food in Italy is reinvented as Tigelle and gnocco Fritto
We like to call it a English muffin but a million times better, baby!

Follow them on facebook and carbo-load!




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