Yep – that’s old news
Foodies, chefs, cooks and lovers of good food are predicting 2016 to be the year of CAULIFLOWER
Perhaps you have horrible images of this mushy white vegetable, but think again… Chefs in North America – primarily New York – are revolutionizing this delicious vegetable across the state and the country
Here are some favourite cauliflower dishes you can get in North America
So … what’s your favourite?
For the ultimate cauliflower recipe – check out Chef Brian Christman’s Cauliflower & Brie Au Gratin from Del Frisco’s Steak House on The Cooking Junket
Roasted Cauliflower – Award-winning Chef Andrew Carmellini of The Dutch at W South Beach
Roast cauliflower, tea-poached raisins, Marcona almonds and turmeric butter come together in this Mediterranean-inspired side dish at The Dutch. When roasted, it’s full of flavor, texture and has a wonderful aroma.
Cauliflower & Brie Au Gratin – Chef Brian Christman of Del Frisco’s Double Eagle Steak House New York
A vegetarian twist on a classic steak house favorite, this dish is one of Del Frisco’s most popular sides. Both creamy and nutty with melted triple crème brie, heavy cream, parsley, white truffle oil and freshly cracked white pepper, this dish is both hearty and (semi) healthy.
Cauliflower Tempura – Chef Christian Petroni of Fortina Restaurant
Inspired by decadence, Fortina’s whole brined tempura cauliflower takes vegetable-driven dishes to a whole new level; deep fried and topped with homemade meat sauce, mozzarella, parmesan and pecorino. (Available at all three Fortina locations – Stamford, Rye, Armonk).