Being sustainable in the kitchen with OzHarvest
Too many croissants and not sure what to do with them?
Make this delicious Bread and Butter pudding from OzHarvest Culinary Team
A delicious dessert with Nespresso – Learn how to enjoy Nespresso
OzHarvest’s Royal Bread and Butter Pudding
by Travis Harvey Chef for a Cause
100g castor sugar
1 vanilla pod
3 croissants, stale
30g slivered almonds
10g chopped dried apricot
Place eggs and sugar into a large bowl and whisk until pale and frothy.
Place cream, milk and vanilla into a heavy based pot and bring to a simmer.
Pour simmered milk mixture into the egg mixture, whisking continuously.
Pass this mixture through a strainer, place into a bowl.