PB and J Granola? You bet!

Protein up with this delicious Granola from Sew French this weekend

Get your crunch on! We love it!

Super chic blogger, Jilly from Sew French is our inspiration this week for the ultimate granola recipe.

There’s no waiting in long queues for this delicious breakfast

Whip it up the night before.

Munch on it during your trail hike this weekend

Or simply enjoy it on a lazy Sunday morning with you BFF

You gotta get your crunch on with PB and J Granola! You rock Sew French

granola 7 2 3
sew french PB J Granola

PB&J Granola Recipe

Make 4 Cups

Some Notes: 
Make sure your peanut butter doesn’t have added sweetener or other ingredients. The ingredients label should read: peanuts and salt.


  • 4 cups of  rolled oats (do not use instant)

  • 2/3 cup of real creamy salted peanut butter. I use organic.

  • 2/3 cup of honey

  • 1/3 cup of oil. I use sunflower.

  • Sprinkling of salt. I use sea salt.

  • 1 cup of raisins

Mix-ins: chocolate chips, salted peanuts


Preheat the oven to 350. Line a a large baking tray with foil or baking paper.

Mix the honey, peanut butter and oil in a bowl. If this mixture isn’t pourable then microwave it for a few seconds. In a large bowl or directly on the foil-lined tray, mix the oats with the peanut butter-honey sauce. Spread the peanut butter and honey coated oats in a single layer on the tray. Bake for 10 minutes. Stir and continue to bake for another 5-10 minutes, keeping a watchful eye for burning. Take out of the oven once the granola turns golden brown. Sprinkle with a little salt. Let cool before adding the raisins or mix-ins.


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