Pine ice-cream with blueberries, apples and sorrel
(Granglass med björnbär, fläderbär och äpple)
Exclusive Recipe from Gastrologik
Courtesy Chef Jacob Holmström
|Image Granglass med björnbär, fläderbär och äpple|
For the Pine ice-cream (makes 4 pacos)
440g egg yolk
30g pine needles
Make a classic anglaise based ice-cream, add the pine. Leave to cool down and then keep in fridge over night.
Next day, strain the ice-cream, keep the pine and then mix the pine with a small amount of the ice-cream, then strain again together with the rest.
Fill paco-jet bowls and freeze.
cook it all together to a nice texture, not to wet!
clean the sorrel
For the Frozen apple
Put 2 nice apples in the freezer over night
Finish the dish by finely grate apples on top of the dessert with a fine micro plane