Recipe from Gastrologik: Granglass med björnbär, fläderbär och äpple

Pine ice-cream with blueberries, apples and sorrel

(Granglass med björnbär, fläderbär och äpple)

Exclusive Recipe from Gastrologik
Courtesy Chef Jacob Holmström
Image Granglass med björnbär, fläderbär och äpple

For the Pine ice-cream (makes 4 pacos)

1650g milk
550g cream
440g egg yolk
330g sugar
30g pine needles
Make a classic anglaise based ice-cream, add the pine. Leave to cool down and then keep in fridge over night.
Next day, strain the ice-cream, keep the pine and then mix the pine with a small amount of the ice-cream, then strain again together with the rest.
Fill paco-jet bowls and freeze.
Blueberry compotte
600g blueberries
200g sugar
cook it all together to a nice texture, not to wet!
clean the sorrel


For the Frozen apple

Put 2 nice apples in the freezer over night
Finish the dish by finely grate apples on top of the dessert with a fine micro plane
Gastrologik
Image Gastrologik
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